The closure of restaurants, pubs, cafés and all other catering establishments as part of the coronavirus pandemic has hit the hospitality industry hard. For a few weeks now, however, restaurateurs have been able to breathe a sigh of relief and reopen their businesses – but only in compliance with the applicable hygiene regulations.

The popular and traditional Landgasthaus Hölzing in Fürth/Odw. (Fahrenbach) is leading by example and protecting its guests with a sustainable hygiene concept. In addition to ensuring that minimum distances are maintained and that face masks are worn, the restaurant also provides hand sanitizer.

“We deliberately opted for the KOMDOSYS hygiene column from KOMDRUCK. It not only looks stylish, but also impresses with its stability and durability. Furthermore, we can use almost any disinfectant container and determine the dosing quantity ourselves. This prevents waste. In addition, there is no need to replace batteries, recharge or plug in electricity, as the column works purely mechanically.”

This means that our guests can enjoy their stay without any worries and let us spoil them with fresh and regional products from our Odenwald home kitchen,” says the owner of the Landgasthaus Stefan Hölzing.