Dear customer,
We would like to inform you that the ink supply and support for our discontinued printer models IDP and IDP-1000 series will be discontinued.

The world of printing technology has made huge advances in recent years, and one of the most important decisions you need to make when choosing a printer or printing method concerns the type of ink you want to use.

Verschiedene Etikettenrollen auf weißem Hintergrund.

In today’s diverse world of label printing, choosing the right material is crucial to ensure that your labels are not only aesthetically pleasing, but also meet the requirements of your products. Inkjet label materials offer a wide range of …

It gives us great pleasure and we are proud to inform you that our company is celebrating its 25th anniversary this year! This special event marks a milestone in our company journey and we would like to take this opportunity to look back on a successful quarter of a century journey, say thank you and look to the future.

Stefan Fritz Schneider und Dr. Michael Meister (CDU) bei der Übergabe des Förderbescheid über 948000 Euro.

KOMDRUCK AG from Fürth is impressive proof that innovation does not always have to come from the giants of the technology sector. The medium-sized company is currently developing a special marking and decoding module for plastic products together with its project partners Formconsult Werkzeugbau and the Schmalkalden University of Applied Sciences in Thuringia.

Frau sitzt im Büro neben einem Komdruck IDP-2103 Spezialdokumentendrucker.

New high-performance multi-document printer with professional photo quality printing, ease of use and future-oriented paper handling.

Werkhalle der Schnabel CNC-Fertigung GmbH mit CNC Maschinen und Mitarbeiter

With the disinfection column from KOMDRUCK, we want to play our part in ensuring that hygiene regulations are adhered to,” says Bernhard Schnabel.

Gastronom Stefan Hölzing vor der Hygiene-Säule KOMDOSYS.

The closure of restaurants, pubs, cafés and all other catering establishments as part of the coronavirus pandemic has hit the hospitality industry hard. For a few weeks now, however, restaurateurs have been able to breathe a sigh of relief and reopen their businesses – but only in compliance with the applicable hygiene regulations.